Food and Drink

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]

  • Downloads：4924
  • Type：Epub+TxT+PDF+Mobi
  • Create Date：2022-09-26 06:52:33
  • Update Date：2025-09-06
  • Status：finish
  • Author：Ken Forkish
  • ISBN：1984860372
  • Environment：PC/Android/iPhone/iPad/Kindle
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Reviews

Kirk Dobihal ，

Brilliantly written。 I have one question - In the Cold Storage of Levain the ending step has an addition of flour - No mention of mixing。 Does this mean you just cover the levain with dry flour insulating the mix or is it mixed and this was not indicated？？？

Reference

google book https://www.google.com/search?tbm=bks&q=Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]

hathitrust digital library https://babel.hathitrust.org/cgi/ls?q1=Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]&field1=ocr&a=srchls&ft=ft&lmt=ft

The British Library https://bll01.primo.exlibrisgroup.com/discovery/search?query=any,contains,Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]&tab=LibraryCatalog&search_scope=Not_BL_Suppress&vid=44BL_INST:BLL01&lang=en&offset=0